To Taste or Eat?  Not such a stupid question.  One of the unique characteristics of chocolate is that cocoa butter melts at body temperature, and it is at that melting point it releases the full whack of flavour; the full monty if you like. 

If you want to savour and experience all the complex flavours in chocolate then let it melt in your mouth.  On the other hand, there are many occasions when impatience prevails and half melted chocolate is just the ticket!

Tasting The Difference

Read more on the sticky but enjoyable profession of tasting chocolate!

Sweet Like Chocolate

Any time, any day, any season!  Read what our friend Henry has to say on the pleasures of eating chocolate and drinking wine!

Ingredients

We never compromise on using the very finest ingredients, often organic and always GM free, but ingredients can be tricky and believe it or not, politically sensitive!  Please read more.

At Home

Have a go at tempering chocolate in your own home and away from those snooping neighbours.  If you want to know how to have a go at hand made chocolate here is your guide!

Click on the image to find their site and learn about the great idea!