Chocolate Tiffin Recipe

Monty’s Bakers – Chocolate Tiffin

Wow Tiffin Recipe – Great for Kids or Adults Parties!

Caroline, our Monty’s Mega Baker, is back with a delicious Chocolate Tiffin. We’ve tested a generous amount at Chocolate HQ and begged her to share the secret recipe with us!

Ingredients

  • 400g digestive biscuits (you can use other biscuits)
  • 125g butter
  • 75g cranberries (raisins or dates can also be used)
  • 3 tbsp cocoa powder
  • 185g of golden syrup
  • 150g Montezuma’s The Dark Side Chocolate Bar or Dark Chocolate Buttons
  • 30g Montezuma’s Creamy White Chocolate Bar or White Chocolate Buttons

 

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Method

  1. Break the biscuits into uneven size pieces into a large bowl then mix in the cranberries. I know some people are not big fans of cranberries so you can use raisins or chopped dates instead or you can leave them out altogether – it will still taste just as delicious!
  2. In a saucepan, melt the butter, syrup and cocoa powder and then pour the broken biscuits in and mix well with a wooden spoon. Some elbow grease is needed for this part of the job!
  3. Spoon the mixture into a tray bake tin and press down well with the back of a metal spoon; this will create a nice even level ready for the yummy chocolate.
  4. Break the Montezuma’s Dark Side chocolate into pieces and place into a heatproof bowl. Place the Montezuma’s White chocolate into a separate heatproof bowl. Sit the bowls over a pan of barely simmering water and allow the chocolate to melt, stirring occasionally. Alternatively you can pop into the microwave and melt. Whichever is more convenient for you.
  5. Spread the Dark chocolate evenly over the biscuit base, getting right into the corners.
  6. Drizzle the Creamy White chocolate over the top and drag a cocktail stick randomly through the chocolate to create an artistic marbled effect. I think it just looks pretty!
  7. Chill in the fridge until firm but not completely solid before cutting into slices. If the chocolate starts to break as you are cutting then leave to warm to room temperature and then try again.
  8. I normally cut into thin strips as this looks neater and as this is quite a rich chocolate recipe then it’s not too big a piece to indulge with

Sit back and enjoy with friends and a cuppa.

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