Author: Alfie Clark

  1.  Eco-Friendly Easter

    Eco-Friendly Easter

    We started Montezuma’s from a kitchen table 20 years ago. Most of us on the team can remember the time when Easter eggs were wrapped in foil, nestled in a plastic cocoon, and packaged in a shiny cardboard box. Of course, the chocolate inside was a treat we looked forward to, but it came with a mountain of packaging, none of it recyclable but all of it destined for landfill. So once we were in a position to choose how we designed our own packaging, we knew that we wanted it to be better. If the chocolate could be great, why not the pack it came in? And that’s exactly the task we set ourselves.

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  2. Montezuma's Vegan Easter Eggs

    Montezuma's Vegan Easter Eggs

    Have a cracking Easter with our Vegan Easter Eggs If you’re avoiding milk or you’re vegan, you don’t have to miss out on indulging this Easter. Treat someone special or just yourself to an Easter egg or a bundle of delicious chocolate buttons. The idea that extraordinary chocolate begins with milk is a myth we’ve been busting since we

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