Author: Kate Jones

  1. Jubilee Chocolate Trifle

    Jubilee Chocolate Trifle

    The platinum Jubilee pudding has been announced as a zesty lemon trifle but we thought it was calling for a bit of a chocolate twist! Below are recipes for the components to build your chocolate trifle including ganache, crème pâtissier and a deliciously light sponge. If you’re short on time, then we have added some ‘fast-track’ shortcuts

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  2. Triple Chocolate Hot Cross Buns with an Orange Marmalade Glaze

    Triple Chocolate Hot Cross Buns with an Orange Marmalade Glaze

    Ingredients: 300ml of milk (any) 50g butter (melted) 500g of strong flour 40g soft brown sugar 7g dried yeast 1tsp ground all spice 60g cocoa powder 7g salt 90g Montezuma's Smooth Operator chocolate 90g Montezuma's Great White Chocolate For the cross: 75g plain flour 110ml cold milk Orange glaze: ¼ cup of smooth orange

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