Ingredients: 397g tin condensed milk 450g light brown soft sugar 120g butter, cubed 125ml milk 5g salt 300g Montezuma’s dark chocolate couverture Method: Line a 20cm/8inch square tin with baking paper. Place all of the ingredients, apart from the salt and chocolate couverture, into a large, dry saucepan over a low heat
Ingredients: Plain flour x 160g Baking powder x 1/2 teaspoon Baking soda x 1/2 teaspoon Brown sugar x 60g Granulated sugar x 30g Sea salt x 1/2 teaspoon Unsalted Butter x 8 tablespoon Butter to grease cast iron x 1 tablespoon Milk x 1 tablespoon Large Egg x 1 Montezuma Chocolate Bar Double Cream (For
Wine and chocolate will probably be at the top of most people’s lists when asked “What has helped you get through lockdown?”. There are many similarities between wine and chocolate, they are both a little naughty and very delicious, but they can also be enjoyed and tasted in similar ways. Tasting a good wine is much like chocolate, you have
Montezuma's Mocha Martini Don’t just let the kids have fun this half term! Why not try our Montezuma’s Mocha Martini, with our own chocolate, your choice of vodka and coffee this might be the treat that gets you through the week! What you will need: Montezuma's bar - feel free to be as creative as you like but we used our
With pancake day just around the corner we wanted to give you some ‘pan-tastic’ ideas to help you sweeten up your day! Whether it’s an ultimate chocolate pancake or a vegan delight we have something for everyone! Couverture A way to make your pancakes extra chocolatey could be to use our very own couverture, with options of milk
We recently gave 16 talented foodie influencers a hamper of our Chocolate and Moma's oats, and tasked them to create their ultimate chocolate and oat recipe. We then let you decide the best recipe, through a knockout tournament on our Instagram. There were so many amazing recipes created but we are pleased to announce that Sammy Nicks
We have teamed up with Sanj Cooks who has created a unique spin on the traditional Christmas pudding with these delicious Chocolate Profiteroles Christmas Pudding. What you'll need Profiteroles: 100g unsalted butter 250ml water 150g plain or all-purpose flour 4 large eggs Pinch of salt Brandy Creme Patissiere
To celebrate Thanksgiving we have teamed up with Sanj Cooks who has created a unique spin on a ravioli dish. You thought ravioli was only for dinner? Think again! This delicious sweet and spice pumpkin ravioli infused with our Smooth Operator bar will make you want to skip straight to dessert! What you'll need For the pasta dough:&
Of all the gifts you could give this Christmas, you’re never going to go wrong with chocolate. It’s one of the treats we look forward to most over the festive season, whether it’s a bag of buttons or truffles as stocking fillers or a big family chocolate bar to devour alone. This year’s Christmas chocolate collection brings together some
This weekend we are celebrating World Vegan Day, so we have teamed up with very talented Sanj Cooks who has created the Babka of all Babkas! These vegan Babkas incorporate our much loved Happy Hippy which is full of floral orange and geranium. It is important to us to produce delicious chocolate for those avoiding dairy or who choose to
