The day CNN came to visit

The truth is out – I do eat chocolate for breakfast and it’s all on film so there’s no denying it! Fortunately I don’t think it’s such a terrible admission that I live and breathe the product that I fell in love with fifteen years ago, but how did I come to make this confession on camera?   When CNN … Continue reading

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Tempered Chocolate

Why chocolate at Halloween?

When we set up Montezuma’s 15 years ago Halloween chocolates weren’t part of our thought process. Since then Halloween has become a much bigger event, now with its own range of chocolates. It’s lovely to have another excuse to eat some delicious chocolate, but why did confectionery become so important to Halloween? In the past, Halloween (which was originally a … Continue reading

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Montezuma’s trip to Uganda with Children on the Edge

‘For many years now we have supported the fabulous charity Children on the Edge and through various fundraising efforts and events, we have been able to contribute to some of their fantastic projects helping marginalized children around the world. So we were thrilled when they asked us if we wanted to send someone from Montezuma’s to help on their brilliant … Continue reading

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Uganda visit with children on the edge