Category Archives: Monty’s Bakers

Monty’s Bakers, is a series of blog posts dedicated to one of our favourite past times; baking! Using Montezuma’s chocolates, such as milk and dark chocolate couverture buttons, we invent new chocolate based recipes and put our spin on well loved classics. We have even been using our very own Montezuma’s Chocolate Cookbook for baking and cooking inspiration. Perfect for all budding Chefs, here you will find recipes for Flapjacks, chocolate cake, cookie pots, Jaffa Cakes and much much more!

Chocolate Cherry Granola Recipe

Since Mother’s day is approaching, it’s time to start planning how to spoil Mum! Our friend SpamellaB has created this delicious granola recipe so you can make Mum the best Mother’s day breakfast. Ingredients: 2 tablespoons cacao or cocoa powder 1 tablespoon coconut oil, melted 4 tablespoons maple syrup 1 teaspoon vanilla 170g rolled oats 50g ground almonds 1 teaspoon … Continue reading

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Chocolate Chunk Cookie Dough Bites

Happy new year and welcome to our first recipe blog of 2019! The wonderful SpamellaB has created this easy Veganuary inspired recipe using our brand new ‘Like No Udder’ range – A Vegan milk chocolate alternative! Perfect for those of you who are looking for an easy to make, vegan recipe. Ingredients: For the cookie dough: 200g rolled oats 100g … Continue reading

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Cinnamon Hot Chocolate Delight

Cinnamon Hot Chocolate Delight Cookies and hot chocolate… what could be more perfect on a cold December day? The wonderful SpamellaB has created this delicious recipe to help you enjoy the festive period the right way. We’ve also teamed up with the wonderful people at Happy Mallows for this recipe! Ingredients: 300ml milk of your choice 1-2 Montezuma’s Nutmeg Drinking … Continue reading

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Pear, Chocolate & Nut Crumble

Winter has officially arrived! After a beautiful Summer we’re really feeling the cold, so we’re going to need something to warm us up. Our latest recipe by SpamellaB is sure to do just that! Ingredients: 5 pears, peeled, cored and cut into chunks 2 tablespoons coconut sugar 1 teaspoon cinnamon 1 tablespoon cornflour 2-3 tablespoons orange or apple juice For the crumble: … Continue reading

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AUTUMN CHOCOLATE PORRIDGE BOWL

Now we’re officially in October, we’re preparing for the autumnal weather to set in. The wonderful SpamellaB has created this warming and delicious porridge bowl for those upcoming crisp mornings! Ingredients: 50g rolled oats 2 tablespoons cacao or cocoa powder 1 – 2 tablespoon maple syrup 4 Montezuma’s 58% Cocoa Dark Chocolate Buttons 300ml milk (can be dairy-free) For the … Continue reading

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DARK CHOCOLATE, PEAR & GINGER CAKE

Since Summer is slowly coming to a close, the wonderful SpamellaB has created this warming chocolate cake made with our Spice It Up bar. Serves: 6-8 Ingredients: 75g Montezuma’s Spice It Up Dark Chocolate, broken up into pieces 3 tablespoons coconut oil 75 plain gluten-free flour 2 tablespoons cocoa or cacao powder 50g coconut sugar ½ – 1 teaspoon ground … Continue reading

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DARK CHOCOLATE & ROSE FESTIVAL BIRTHDAY CAKE

DARK CHOCOLATE & ROSE FESTIVAL CAKE by SpamellaB Since August is our Birthday month, the wonderful SpamellaB has created this wonderful birthday recipe to celebrate our milestone 18th Birthday! Serves: 8 Prep time: 20 minutes Cooking time: 0 but 3 hours chilling Ingredients: For the base 100g oats 50g ground almonds 3 tablespoons cacao or cocoa powder ½ teaspoon cinnamon … Continue reading

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CHOCOLATE STRAWBERRY TARTLETS

Our friend SpamellaB is back with a beautiful recipe for July! This time she has created a stunning tarlet with our Giant Dark Buttons! Serves: 4 Prep time: 20 minutes Cooking time: None! Ingredients: For the tartlet cases: 120g rolled oats 3 tablespoons coconut oil 3 tablespoons maple syrup For the filling: 1 teaspoon coconut oil 75g Montezuma’s 58% Cocoa … Continue reading

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Hot Mochachino & Vanilla Nice Cream Shake

Our friend SpamellaB has outdone herself with her latest Montezuma’s recipe! Pamela has created this delicious summery shake with our yummy Organic Mochachino Drinking Chocolate! Serves: 1 Ingredients: 1 disc Montezuma’s Organic Mochachino Drinking Chocolate 200ml almond milk 6 ice cubes 1 banana ½ teaspoon cinnamon For the nice cream 1 frozen banana 3 tablespoons almond milk 1/2 teaspoon vanilla extract … Continue reading

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Chocolate, Goji Berry & Seed Energy Bars

We teamed up with SpamellaB to bring you this healthy snack! “Rich and intense, I thought the orange & cocoa nib variety would pair well with oats, dried fruit, nuts and seeds to create these easy, delicious and natural energy packed snack bars – ideal at any time of day, whether as a breakfast on the go, for those mid-morning … Continue reading

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