Chocolate Mince Pies
Ingredients:
Pastry:
150g Plain Flour (we like to use Cotswold Flour Maizebite Pastry Flour)
25g Cocoa Powder
25g Caster Sugar
75g Unsalted Butter
1 Egg Yolk
2tbsp Milk
1tsp Orange Extract
Filling:
350g Mincemeat
70g Dark Chocolate Buttons broken up (or any chocolate you fancy)
1tsp Orange Extract
Zest of half an orange
Method:
- Mix the dry ingredients for the flour and when combined rub in the butter to a breadcrumb consistency
- Add the rest of the pastry ingredients and mix. Combine with your hands into a dough
- Roll into a bowl, flatten and cover in clingfilm
- Leave the pastry in the fridge for half an hour
- Mix all of the mincemeat ingredients together
- Turn the oven on to 180 Fan or Gas mark 6
- When the time is up, take the pastry form the fridge and roll to a 1/2cm thickness
- Use round cutters to cut 12 circles and place into the greased cupcake tin
- Fill each with a heaped spoonful of filling but not too much that it will overflow
- Using the remaining pastry cut out your favourite Christmas shapes and place on the top of each pie
- Bake in the oven for 15mins
- Take out of the oven and leave to cool for a few minutes before removing from the tray. These are delicious warm with the chocolate still gooey though!
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