1. Montezuma's Dark Chocolate Fudge

    Montezuma's Dark Chocolate Fudge

    Ingredients: 397g tin condensed milk 450g light brown soft sugar 120g  butter, cubed 125ml milk 5g salt 300g Montezuma’s dark chocolate couverture Method: Line a 20cm/8inch square tin with baking paper.  Place all of the ingredients, apart from the salt and chocolate couverture, into a large, dry saucepan over a low heat

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  2. Pancake Day Inspirations

    Pancake Day Inspirations

    With pancake day just around the corner we wanted to give you some ‘pan-tastic’ ideas to help you sweeten up your day! Whether it’s an ultimate chocolate pancake or a vegan delight we have something for everyone! Couverture   A way to make your pancakes extra chocolatey could be to use our very own couverture, with options of milk

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  3. Gifts to Give a Chocolate Lover this Christmas

    Gifts to Give a Chocolate Lover this Christmas

    Of all the gifts you could give this Christmas, you’re never going to go wrong with chocolate. It’s one of the treats we look forward to most over the festive season, whether it’s a bag of buttons or truffles as stocking fillers or a big family chocolate bar to devour alone. This year’s Christmas chocolate collection brings together some

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  4. Hot Chocolate Bar Creations

    Hot Chocolate Bar Creations

    Winter is coming and there’s a chill in the air, it’s the time to focus on all things warming! We think the best winter warmer out there, is a mug of steaming hot chocolate in front of a roaring fire. We’re still working on bringing back our delicious hot chocolate discs but until we do, we’ve got a whole host of ways to make a special hot

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  5. Which luxury chocolates should be in every corporate gift box?

    Which luxury chocolates should be in every corporate gift box?

    We all love to feel special and we know you want your colleagues, clients and contractors to get that special feeling too. So, what better way than sharing the love with a gift box? Corporate gifting is no new concept. Companies have been using it to express their gratitude for employees and partners for as long as businesses have been running.

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  6. Montezuma's Chocolate Anniversary

    Montezuma's Chocolate Anniversary

    Here at Montezuma's we are celebrating 20 years of our extraordinary chocolates and we want to share this special time with you! Celebrating 20 Years of Montezuma's Chocolates This August we're celebrating 20 years since Simon and Helen left their jobs as lawyers and traveled to South America. This is when Montezuma's was born and their

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  7. Branded Corporate Chocolate Bars 

    Branded Corporate Chocolate Bars 

    When it comes to the world of corporate gifts, the vast array of products available can be extremely overwhelming. Yes, you could go for some branded stationary, but does anyone REALLY need another branded notebook or calendar sat on their desk? Let’s be honest, most of them will probably end up in the recycling bin. 

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  8. Dark Chocolate - rounding up the best of the best!

    Dark Chocolate - rounding up the best of the best!

    Discover the benefits of dark chocolate What would you say if we told you that dark chocolate wasn’t only extraordinarily delicious, but also had a whole host of benefits for the mind and body? Now don’t get us wrong, we’re under no illusion that chocolate is ‘healthy’ but hear us out... Where does chocolate come from? We may be

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  9. 5 Things that Make Vegan Chocolate a Healthier Alternative

    5 Things that Make Vegan Chocolate a Healthier Alternative

    Is dark chocolate healthy? It goes without saying that at Montezuma’s we love chocolate, but sadly this may not be the healthiest obsession in the world. Not that chocolate is actually bad for you, but if you are conscious about your health, and what you’re eating then you should look to switch from milk or white chocolate to vegan chocolate.

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  10. World Chocolate Day Celebration

    World Chocolate Day Celebration

    Why is World Chocolate Day in July? World Chocolate day is obviously one of our favourite days of the year, as it celebrates the introduction of chocolate to Europe back in July 1550. In those days, chocolate was served melted with spices, water, and chilli powder by the Mayans. It wasn’t until 1847 that the first chocolate bar was made by

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