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  1.  Eco-Friendly Easter

    Eco-Friendly Easter

    We started Montezuma’s from a kitchen table 20 years ago. Most of us on the team can remember the time when Easter eggs were wrapped in foil, nestled in a plastic cocoon, and packaged in a shiny cardboard box. Of course, the chocolate inside was a treat we looked forward to, but it came with a mountain of packaging, none of it recyclable but all of it destined for landfill. So once we were in a position to choose how we designed our own packaging, we knew that we wanted it to be better. If the chocolate could be great, why not the pack it came in? And that’s exactly the task we set ourselves.

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  2. Celebrating International Women's Day

    Celebrating International Women's Day

    Hi, I’m Liza, People & Culture Director at Montezuma’s! As International Women’s Day is approaching, I wanted to say a few words about our extraordinary workforce. I am so proud to work for a business who is truly equal on all levels, we work hard to recruit the right people for the right job at Montezuma’s and have fairness and

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  3. Hello, Norwich!

    Hello, Norwich!

    What a year it has been… and we’re only in February! Alongside completely redesigning our brand, bringing out new eco packaging and new products (we’ve been a bit bored to be honest), we’ve only gone and opened a brand-new store in the beautiful city of Norwich! You may have read that we wanted to open the store back in November, but as it

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  4. More than just a chocolate shop!

    More than just a chocolate shop!

    When you think of Montezuma's, you may think we simply just sell chocolate, but in reality we are so much more than that! Of course you can find some of the (in our opinion) best chocolate in the world on our website and in our shops, but that's only just scratching the surface.  Indulgence Evenings You may not know that we hold our very own

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  5. Half Marathon in the October Sunshine

    Half Marathon in the October Sunshine

    On Sunday October 7th 2018 the seventh annual Children on the Edge Chichester Half Marathon raised a fantastic £21,000 for their work with vulnerable children around the world. Over 950 runners registered for the event and 730 crossed the finish line on a bright sunny morning as part of either the Half Marathon, Ten Miler or Team Relay

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  6. Charity Week Success!

    Charity Week Success!

    We can’t believe that’s another charity week over! It’s one of our favourite weeks of the year and we’re sad that it’s already come to a close. It was so lovely to see our factory, head office and shop staff come together to raise much needed funds for our chosen charity, Children on the edge. At Chocolate HQ we had a great week of

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  7. Colour Run Fun

      We did it! We did it! On Saturday 12th May, 22 of Team Monty’s headed to Brighton Racecourse to take part in the Colour Obstacle Rush! Naturally, it was the only rainy day in about two weeks, but we didn’t let the weather dampen our spirits! Half of the team hopped in to the Monty’s party bus (appropriately named by Helen),

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  8. International Women's Day

    In celebration of International Women’s Day, we've crunched some numbers and put together this lovely infographic to show you how we are committing to trading fairly, both internally and externally.     Our ethics throughout our business have always been about being “trading fairly”.  We work hard to ensure this

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  9. Chocolate and Cycling – a perfect combination?

    Chocolate and Cycling – a perfect combination?

    At Montezuma’s we are passionate about chocolate. Now that probably goes without saying but we also have many other passions and one of these is promoting a healthy lifestyle. It may seem odd for a business that produces a luxury food but actually that’s exactly the point. When you are involved in the food industry you learn a lot about the

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  10. A Spitalfields Christmas

    A Spitalfields Christmas

    “It’s the most wonderful time of the year…” Hmmm? At Montezuma’s Spitalfields store that quote might not be the most accurate, but I would definitely call it the busiest and most fun time of our chocolate year. We start talking about Christmas in August, which always feels super early when the sun is still shining, until we compile our

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