Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Why not try making these thumbprint cookies this half term. We have teamed up with Sammy Nicks who has created a recipe perfect for half term. These cookies are fun and easy to make with kids so you can enjoy half term together! They are filled with our chocolate and are a treat for everyone! You can use these ingredients below to make them vegan or you can swap them out for your usual ingredients and chocolate! The choice is yours!

Heres what you will need

75ml coconut oil, melted

100g coconut sugar/ soft brown sugar

70ml dairy-free milk

170g plain flour

100g oat flour

1/2 tsp baking powder

pinch of salt

1/2 bar Montezumas 'like no udder vegan chocolate' or 'Smooth Operator'

1/2 bar Montezumas 74% dark vegan chocolate

1tsp coconut oil


  1. Preheat the oven to 180C & line a large baking tray
  2. Add the sugar, coconut oil & milk to a large bowl & whisk until well combined
  3. Sift in the flour, oat flour, baking powder & salt & mix well until you get a smooth, soft cookie dough. (Chill cookie dough in the frideg fro 20/30 mins if too soft to handle)
  4. Spoon out roughly 1 tablespoon of the cookie dough & roll it into a ball. Transfer to the lined baking tray. Repeat with the rest of the cookie dough.
  5. Use your thumb to make a well in the centre of each cookie dough ball
  6. Bake for 10 minutes, until golden. Remove from the oven & immediately use a teaspoon to gently deepen the well.
  7. Roughly chop the chocolate bars into small pieces & place in a heatproof bowl with the teaspoon of coconut oil
  8. Once the cookies have cooled, pour 1 teaspoon of the melted chocolate sauce into the wells and let to cool until the chocolate is slightly set