Now we’re officially in October and it feel like Winter is truly upon us. We have dug out a our most comforting recipe from the wonderful SpamellaB who created this warming and delicious porridge bowl. Perfect for those upcoming crisp mornings! Ingredients: 50g rolled oats 2 tablespoons cacao or cocoa powder 1 – 2
We are excited to be able to share with you an exclusive recipe from Alexina Anatole's new cookbook, Bitter (Published by Square peg Books). Check out her Boozy chocolate recipe below using our deliciously dark chocolate. Makes 8 Ingredients: 6 egg yolks 350ml (12fl oz/11/2 cups) double (heavy) cream 200ml (7fl
Happy World Baking Day! Celebrate by making this delcious Banana Cake with Raspberry & Cream white chocolate, a combination that you need in your life! Ripe, juicy fresh raspberries, mixed through banana cake mix and combined with chopped @montezumas Raspberry & Cream white chocolate. Baked until skewer comes out clean
Are you planning a street party or celebrating the royal bank choc-o-day? Look no further than Dark Chocolate with Almond and Cherry Coronation Cake! This rich and delicious chocolate cake is inspired by the classic Victoria sponge, but with a decadent twist. Made with Montezuma's Botanical Kew Dark Almond & Cherry Chocolate Bar, this cake is
Ingredients: 300ml of milk (any) 50g butter (melted) 500g of strong flour 40g soft brown sugar 7g dried yeast 1tsp ground all spice 60g cocoa powder 7g salt 90g Montezuma's Smooth Operator chocolate 90g Montezuma's Great White Chocolate For the cross: 75g plain flour 110ml cold milk Orange glaze: ¼ cup of smooth orange
An extraordinary, chocolate twist on your pancake day recipe. Utilising our delicious chocolate buttons to create a unique spin on this classic dessert. This is the perfect treat to indulge with on Pancake Day. Ingredients: 1 cup of milk 1 large egg 1 cup all-purpose flour 2 tbs white sugar 1tbs baking powder 1/4 tbs salt
PROCESS: 1. Line a baking tray with baking paper and pre heat oven to 180 fan. 2. For the sponge, sift into a bowl: 250g plain flour 100g caster sugar 100g soft brown sugar 70g cocoa powder 1 tsp instant espresso powder 1 tsp bicarb soda ½ tsp salt 3. Mix together and add: 120ml soy milk 1 tbsp apple cider
Valentine's Chocolate Cookie Dough Serves two (but made not for sharing...) Ingredients: · 60g butter · 65g light brown sugar · 1 egg yolk · ¼ tsp vanilla essence · 85g plain flour · ¼ tsp baking powder · 50g chopped chocolate of your choice · 1 Lots of love Heart Truffle Method: 1. Grease a 0.25L overproof
CHOCOLATE CAKE WITH OLIVE OIL (AND GLUTEN-FREE) Chocolate cake is typically made to be a crowd-pleaser, so putting a twist on this classic recipe might seem a bit risky. But trust us on this one! This cake is moist, fluffy, and indulgent. You wouldn’t even guess it's made without flour. And if you are worried about the olive oil—rest
Ingredients - For Cookies: (8 Cookies / 4 Sandwiches) 100g Sugar 125g Vegan Margarine 150g Self Raising Flour 80g Chopped up Dark Chocolate Buttons For Vegan Buttercream Filling: 140g Powdered Sugar 75g Vegan Butter ¼ teaspoon Salt 1 teaspoon Vanilla Extract Optional: 20g Melted Chocolate