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  1. Triple Chocolate Flapjack

    Triple Chocolate Flapjack

    Ingredients 200g vegan butter⁠⁠  300g Troo Chocolate Spoonful of Fibre ⁠⁠ 450g of Energise Porridge with Chocolate and Maca ⁠⁠ 80g Montezuma Black Buttons (and some to top)⁠⁠  Method: 1. Preheat the oven to 180C/160C Fan/Gas 4. Grease a baking tray with butter, then line the base and sides with baking paper

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  2. Montezuma's Dark Chocolate Fudge

    Montezuma's Dark Chocolate Fudge

    Ingredients: 397g tin condensed milk 450g light brown soft sugar 120g  butter, cubed 125ml milk 5g salt 300g Montezuma’s dark chocolate couverture Method: Line a 20cm/8inch square tin with baking paper.  Place all of the ingredients, apart from the salt and chocolate couverture, into a large, dry saucepan over a low heat

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  3. Ultimate Giant Skillet Cookie

    Ultimate Giant Skillet Cookie

    Ingredients: Plain flour x 160g Baking powder x 1/2 teaspoon Baking soda x 1/2 teaspoon Brown sugar x 60g Granulated sugar x 30g Sea salt x 1/2 teaspoon Unsalted Butter x 8 tablespoon Butter to grease cast iron x 1 tablespoon Milk x 1 tablespoon Large Egg x 1 Montezuma Chocolate Bar    Double Cream (For

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  4. Pancake Day Inspirations

    Pancake Day Inspirations

    With pancake day just around the corner we wanted to give you some ‘pan-tastic’ ideas to help you sweeten up your day! Whether it’s an ultimate chocolate pancake or a vegan delight we have something for everyone! Couverture   A way to make your pancakes extra chocolatey could be to use our very own couverture, with options of milk

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  5. Chocolate Profiteroles Christmas Pudding

    Chocolate Profiteroles Christmas Pudding

    We have teamed up with Sanj Cooks who has created a unique spin on the traditional Christmas pudding with these delicious Chocolate Profiteroles Christmas Pudding.  What you'll need  Profiteroles: 100g unsalted butter 250ml water 150g plain or all-purpose flour 4 large eggs Pinch of salt   Brandy Creme Patissiere

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  6. Sweet and Spiced Pumpkin Ravioli

    Sweet and Spiced Pumpkin Ravioli

    To celebrate Thanksgiving we have teamed up with Sanj Cooks who has created a unique spin on a ravioli dish.  You thought ravioli was only for dinner? Think again! This delicious sweet and spice pumpkin ravioli infused with our Smooth Operator bar will make you want to skip straight to dessert! What you'll need  For the pasta dough:&

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  7. Vegan Babka

    Vegan Babka

    This weekend we are celebrating World Vegan Day, so we have teamed up with very talented Sanj Cooks who has created the Babka of all Babkas! These vegan Babkas incorporate our much loved Happy Hippy which is full of floral orange and geranium. It is important to us to produce delicious chocolate for those avoiding dairy or who choose to

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  8. Chocolate, cherry, & coconut vegan bars

    Chocolate, cherry, & coconut vegan bars

    This weekend we are celebrating World Vegan Day, so we have teamed up with amazing SpamellaB to create a delicious vegan recipe. These scrumptious vegan chocolate, cherry, & coconut bars are not only a pleasure to eat but also to make.  It is important to us to produce delicious chocolate for those avoiding dairy or who choose

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  9. No Tricks, Just Treats

    No Tricks, Just Treats

    We've taken a no tricks, just treats approach to Halloween this year with our devilishly delicious treats. These recipes are bound to keep you and your family entertained this half term. For a limited time only, we have a great offer that will let you bake until your heart’s desire. From now until the 1st November, we are offering 20% off all

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  10. Hot Chocolate Bar Creations

    Hot Chocolate Bar Creations

    Winter is coming and there’s a chill in the air, it’s the time to focus on all things warming! We think the best winter warmer out there, is a mug of steaming hot chocolate in front of a roaring fire. We’re still working on bringing back our delicious hot chocolate discs but until we do, we’ve got a whole host of ways to make a special hot

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