We've teamed up with recipe creator SpamellaB to bring you some of the yummiest recipes around! Keep an eye on this page every month for a brand new recipe from Pamela.



Chocolate Chunk Cookie Dough Bites

Who doesn't love a bit of cookie dough?! The wonderful SpamellaB has created this easy Veganuary inspired recipe using our brand new ‘Like No Udder’ range – A Vegan milk chocolate alternative! Perfect for those of you who are looking for an easy to make, vegan recipe.

Click here to see the recipe!

 

Cinnamon Hot Chocolate Delight

Cookies and hot chocolate… what could be more perfect on a cold December day? The wonderful SpamellaB has created this delicious recipe to help you enjoy the festive period the right way. We’ve also teamed up with the wonderful people at Happy Mallows for this recipe! This recipe uses our festive Nutmeg Drinking Chocolate discs and the Happy Mallow Cinnamon Churro Marshmallows

Click here to see the recipe!

 

 



Pear, Chocolate & Nut Crumble

Winter has officially arrived! After a beautiful Summer we're really feeling the cold, so we're going to need something to warm us up. Our latest recipe by SpamellaB is sure to do just that! 

This recipe uses our ever so yummy and famous Dark chocolate peanut butter truffle bites; the perfect way to indulge without feeling too guilty!

Click here to see the recipe!



Autumn Chocolate Porridge Bowl

Now we’re officially in October, we’re preparing for the autumnal weather to set in. The wonderful SpamellaB has created this warming and delicious porridge bowl with walnuts and figs for those upcoming crisp mornings!

Click here to see the recipe!



Dark Chocolate, Pear and Ginger Cake

Since our lovely Summer is coming to a close, the lovely SpamellaB has created this delicious vegan chocolate cake using our warming 'Spice It Up' dark chocolate bar. 

With warming dragon ginger and pear, there isn't a better way to say goodbye to Summer and hello to Autumn! 

Click here to see the recipe!

 

Dark Chocolate & Rose Birthday Cake

Since August marks Montezuma's milestone 18th Birthday, the wonderful SpamellaB has made us a vegan chocolate birthday cake! Created using our Rose & Vanilla Festival Bar, this recipe is full of flavour and looks absolutely stunning.

This recipe is super easy to make and involves absolutely no cooking! It's also gluten free and vegan.

Click here to see the recipe!


Chocolate Strawberry Tartlets

We have another quick, refreshing summer recipe for you to try! Let's be honest, when the weather is this hot, no one really wants to be cooking in a hot kitchen. This recipe from SpamellaB takes only 20 mins of prep time, and there is no baking involved!

It's also very refreshing and the perfect summer dessert! The recipe is also gluten and dairy free, so suitable for Vegans and a variety of other diets. 

Click here to see the recipe!



Hot Mochachino & Vanilla Nice Cream Shake

If you thought that our drinking chocolate was just for hot chocolate, think again! Pamela has created this delicious summery shake with our yummy Organic Mochachino Drinking Chocolate! This recipe is easy to make and is perfect for hot, summery days!

We love this recipe because not only is it delicious, it's completely vegan too! Which means that it can be enjoyed by people on a variety of different diets. 

Click here to see the recipe!


 


Chocolate, Goji Berry & Seed Energy Bars

We adore this recipe! We asked Pamela to create a healthy, yet indulgent snack using our Absolute Black with Orange & Cocoa Nibs and she created these bad boys.

Here's what Pamela herself has to say about the recipe! “Rich and intense, I thought the orange & cocoa nib variety would pair well with oats, dried fruit, nuts and seeds to create these easy, delicious and natural energy packed snack bars – ideal at any time of day, whether as a breakfast on the go, for those mid-morning or afternoon munchies or before/after the gym. With chunks of chocolate for that sweet tooth, who says snacking has to be boring and tasteless?!". 

Click here to see the recipe!