We started Montezuma's, our little chocolate business, in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to a boring and staid British chocolate market. With the exception of that first machine, little has changed and the childish enthusiasm we shared exploring South America in 1999 largely wakes up with us every morning; although we now have three little girls who rise before dawn every day!  See more of our story ›

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  The Tough Mudder Challenge

  My name is Tom and I work in our Trade Sales team. Last Saturday, 9 of us from Montezuma’s HQ took on the gruelling Tough Mudder Half to raise money and awareness for our beloved local charity, Chil...
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  Keeping chocolate fresh and Innovative

  Rewind five years and milk and dark chocolate were the cornerstone of British chocolate amongst consumers. But, over the course of time chocolate lovers’ tastes have evolved and become more experime...
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  Montezuma's Sponsors Emsworth British Food Fortnight

  Montezuma’s Sponsors Emsworth British Food Fortnight 17th September to 2nd October 2016 We are very excited to be supporting the Emsworth British Food Fortnight this year which ties in with Britis...
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  Monty's Bakers - Soft Oaty Milk Chocolate & Raisin Cookies

  Hello, I'm Charlie and I work in our Direct Department here at Monty's HQ. I am a very experienced eater of all things sweet - mostly chocolate, but I do have a soft spot for cake and cookies. You won...
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  Monty's Bakers - Zingy Satsuma Jaffa Cakes

  Hello! I'm Rosy, I'm the store manager at the Montezuma's shop in Winchester. Our store has lots of history so I wanted to share a timeless classic, Jaffa Cakes. Dark chocolate and orange is one o...
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  Monty's Bakers - Chocolate & Apricot Flapjacks!

  Hello, it's Caroline again, it appears that I've been appointed by many as the official office baker! This has become one of the Monty’s office favourites - my Chocolate, Apricot, Fruit and Seed Fla...