We started Montezuma's, our little chocolate business, in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to a boring and staid British chocolate market. With the exception of that first machine, little has changed and the childish enthusiasm we shared exploring South America in 1999 largely wakes up with us every morning; although we now have three little girls who rise before dawn every day!  See more of our story ›

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  We're Full of Beans!

    I realise that we are only just past the Easter weekend and that many of you may have over-indulged in chocolate as a result but I can’t contain my excitement over the launch of our Barist...
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  Why do we eat eggs at Easter?

  At this time of year, we are often asked why we celebrate Easter by giving and eating chocolate eggs so we thought we would re-post our little explanation from last year which hopefully explains all! ...
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  Nectars of the Gods - Wine and Chocolate.

  These two delicacies go together more perfectly than you could ever have imagined! But there’s a fine balance in getting it right… For wine buffs, see this as a challenge – let us know how yo...
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  Emsworth Cookery School - Chocoholic's Choice

  Just a few miles from us at Chocolate HQ, our friends at the Emsworth Cookery School have been busy creating a cookery class dedicated to working with chocolate and this is what they got up to during ...
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  Chocolate and Cycling – a perfect combination?

    At Montezuma’s we are passionate about chocolate. Now that probably goes without saying but we also have many other passions and one of these is promoting a healthy lifestyle. It may seem ...
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  Monty's Bakers - Chocolate Tiffin

  Wow Tiffin Recipe – Great for Kids or Adults Parties! Caroline, our Monty's Mega Baker, is back with a delicious Chocolate Tiffin. We've tested a generous amount at Chocolate HQ and begged her to...