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Creating chocolate that's not only delicious but also ethically responsible.
Enjoy rich, authentic flavours of chocolate crafted with care & integrity.
Rediscover the magic of chocolate from truffles to buttons, make chocolate special again.
Too much choice and not sure which flavours to pick?
Try one of our taster boxes and add a new favourite.
OMG Very dangerous! You won't be able to stop after one square. Be prepared to eat the whole thing.
Excellent chocolates..far better than high street shop brands.
I am genuinely obsessed with this
chocolate. Can’t remember the last time I enjoyed something so much.
Montezuma's began in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to an unadventurous British chocolate market!
Since then we have brought our delicious and ethical chocolate to hundreds of thousands of customers in the UK and throughout the world!
Rich dark chocolate truffles infused with real vanilla and coated in a silky shell. A luxurious treat that’s easier than...
Smooth, creamy milk chocolate truffles with a crisp shell. Simple to make, seriously indulgent, and perfect for gifting or treating...
Crunchy caramelized nuts coated in rich dark chocolate. Easy to make, totally addictive, and way better than store-bought.
Working with chocolate requires more than skill; it demands patience. This blog explores why chocolate behaves unpredictably and how simple...
Rich dark chocolate truffles infused with real vanilla and coated in a silky shell. A luxurious treat that’s easier than it looks and perfect for experimenting with your own flavour twists.
Smooth, creamy milk chocolate truffles with a crisp shell. Simple to make, seriously indulgent, and perfect for gifting or treating yourself.
Crunchy caramelized nuts coated in rich dark chocolate. Easy to make, totally addictive, and way better than store-bought.
Working with chocolate requires more than skill; it demands patience. This blog explores why chocolate behaves unpredictably and how simple tempering techniques can help achieve smooth, glossy results at home. A must-read for anyone looking to master the basics of chocolate work.