Montezuma's Blog
Absolute Black: The mystery behind it!
Curious as to how we craft Absolute black, the ultimate dark chocolate? Uncover the truth behind its bold, honest flavour and velvet-like texture. We're breaking down what 100% cocoa solids really mean. Spoiler alert: it's all about the perfect balance.
Spice It Up with These Irresistible Vegan Ginger Cookies!
Try these Vegan Ginger Cookies with Montezuma’s Spice It Up chocolate for the perfect blend of spices and chocolatey goodness. Easy to make, plant-based, and utterly delicious! Watch the full recipe on our Instagram.
Orange & Geranium Chocolate Fondants with Truffle Centres – A Decadent Dessert Recipe
Bake Off star Dan Hunter brings us an irresistible Orange & Geranium Chocolate Fondant recipe! Featuring Montezuma’s dark chocolate and Milking Maid truffle centres, these fondants are rich, gooey, and perfect for any celebration. Try this easy, decadent dessert and add a touch of Bake Off magic to your table.
Festive Advents with Purpose: Our Stand Against Compound Chocolate
Embrace the Christmas spirit and dive into the season with Montezuma's festive Advent Calendars. Discover what makes our festive Advent range unique and special this holiday season.