Montezuma's Blog
Cooking with Chocolate
Working with chocolate requires more than skill; it demands patience. This blog explores why chocolate behaves unpredictably and how simple tempering techniques can help achieve smooth, glossy results at home. A must-read for anyone looking to master the basics of chocolate work.
How Montezuma Introduced the World to Chocolate
Discover the surprising origins of chocolate with Montezuma’s story. Learn how the Aztec emperor’s love for cocoa helped introduce chocolate to Europe and how ancient rituals shaped the sweet treat we love today.
How Is Chocolate Made?
Ever wondered how chocolate is made? It’s a surprisingly intricate journey that begins on small farms near the equator, where cocoa trees thrive under carefully controlled conditions. From harvesting and fermenting the beans, to roasting, grinding, and mixing with ingredients like sugar and milk, each step transforms the humble cocoa bean into the chocolate we know and love. Discover the detailed process behind every bar — from tree to treat.
Best Ever Brownie Recipe
Celebrate National Baking Day with the ultimate chocolate treat—these rich, gooey brownies are packed with dark, milk, white and blondie chocolate. Easy to make and even easier to eat, they’re everything you want in a brownie (plus a little extra drizzle on top).