Chocolate Marzipan Stollen

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Chocolate Marzipan Stollen
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"Every year we look forward to our chocolatey twist on the famous German marzipan cake that King Augustus loved so much that he even created a festival in its honour! We start early in October 'pumping iron' to prepare for the enormous volume of marzipan that we hand-roll every November. We serve it as a teatime treat and have converted even the most ardent of marzipan curmudgeons to our stollen." - Simon Pattinson, co-founder


100% recyclable packaging


Dark Chocolate contains cocoa solids 70% min. Milk Chocolate contains cocoa solids 35% min. / milk solids 14% min.

Marzipan 70% (almonds, sugar, water, invert sugar syrup, humectant: sorbitol, alcohol), dark chocolate 20% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), almond praline (sugar, almonds, sunflower oil, emulsifier: soya lecithin), white chocolate (cocoa butter, sugar, milk powder, emulsifier: soya lecithin, vanilla extract.), milk chocolate (sugar, cocoa butter, milk powder, cocoa paste, emulsifier: soya lecithin, vanilla extract), roasted hazelnuts 2% & sugar

Per 100g: Energy (kJ/kcal)2070 / 496, Fat 29g, of which saturates 8g, Carbohydrate 45g, of which sugars 43g, Fibre 6g, Protein 9g, Salt 0.1g

Allergy Information

vegetarian. May contain traces of other nuts and peanuts. Free from: artificial colourings, gluten & GM. 

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