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Creating chocolate that's not only delicious but also ethically responsible.
Enjoy rich, authentic flavours of chocolate crafted with care & integrity.
Rediscover the magic of chocolate from truffles to buttons, make chocolate special again.
Too much choice and not sure which flavours to pick?
Try one of our taster boxes and add a new favourite.
OMG Very dangerous! You won't be able to stop after one square. Be prepared to eat the whole thing.
Excellent chocolates..far better than high street shop brands.
I am genuinely obsessed with this
chocolate. Can’t remember the last time I enjoyed something so much.
Montezuma's began in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to an unadventurous British chocolate market!
Since then we have brought our delicious and ethical chocolate to hundreds of thousands of customers in the UK and throughout the world!
Crunchy caramelized nuts coated in rich dark chocolate. Easy to make, totally addictive, and way better than store-bought.
Working with chocolate requires more than skill; it demands patience. This blog explores why chocolate behaves unpredictably and how simple...
Discover the surprising origins of chocolate with Montezuma’s story. Learn how the Aztec emperor’s love for cocoa helped introduce chocolate...
Ever wondered how chocolate is made? It’s a surprisingly intricate journey that begins on small farms near the equator, where...
Crunchy caramelized nuts coated in rich dark chocolate. Easy to make, totally addictive, and way better than store-bought.
Working with chocolate requires more than skill; it demands patience. This blog explores why chocolate behaves unpredictably and how simple tempering techniques can help achieve smooth, glossy results at home. A must-read for anyone looking to master the basics of chocolate work.
Discover the surprising origins of chocolate with Montezuma’s story. Learn how the Aztec emperor’s love for cocoa helped introduce chocolate to Europe and how ancient rituals shaped the sweet treat we love today.
Ever wondered how chocolate is made? It’s a surprisingly intricate journey that begins on small farms near the equator, where cocoa trees thrive under carefully controlled conditions. From harvesting and fermenting the beans, to roasting, grinding, and mixing with ingredients like sugar and milk, each step transforms the humble cocoa bean into the chocolate we know and love. Discover the detailed process behind every bar — from tree to treat.