Dark Chocolate Porridge
Transform your morning with Montezuma's Absolute Black
Your morning porridge just got infinitely more interesting. This isn't about drowning your oats in sugar or complicated ingredients. It's about adding a few squares of Montezuma's Absolute Black chocolate and watching it melt into dark, rich swirls that transform your breakfast from ordinary to extraordinary.
The beauty of Absolute Black lies in its simplicity: 100% cocoa, no added sugar, no dairy. Just pure cocoa that brings depth, richness, and a sophisticated edge to your morning routine. The result is a breakfast that feels indulgent but remains beautifully wholesome.
The Recipe
Ingredients
- 50g rolled oats
- 250ml milk of your choice (dairy, oat, almond, or coconut work beautifully)
- 4-5 squares Montezuma's Absolute Black chocolate
- Pinch of sea salt
- Optional: honey or maple syrup to taste
- Optional toppings: fresh berries, banana slices, chopped nuts, coconut flakes
Method
- In a small saucepan, combine the oats, milk, and a pinch of sea salt. Place over medium heat.
- Stir occasionally as the porridge begins to bubble gently. Cook for 4-5 minutes until the oats are tender and have absorbed most of the liquid.
- Remove from heat. Break the Absolute Black chocolate into the hot porridge.
- Stir gently and watch as the chocolate melts into beautiful dark swirls, creating pockets of intense cocoa flavour.
- Taste and add a drizzle of honey or maple syrup if you'd like a touch of sweetness to balance the pure cocoa.
- Transfer to your bowl and add your favourite toppings.
Why Absolute Black Works So Well
Unlike cocoa powder, which can taste flat or chalky, Absolute Black chocolate delivers a luxurious, velvety texture as it melts. The 100% cocoa content means you're getting all the complex flavour notes and natural richness of pure cocoa, with no interference from added sugar or dairy. You control the sweetness level, making it perfect whether you prefer your porridge barely sweet or more indulgent.
Creative Variations
Smoothie Bowl Swirl
Blend your favourite smoothie base (banana, berries, spinach), pour into a bowl, and add some squares of Absolute Black over the top. Add granola, fresh fruit, and seeds for texture.
Chocolate Yoghurt Parfait
Layer Greek yoghurt with a few squares of Absolute Black, fresh berries, and granola. The chocolate adds depth without overwhelming the tangy yoghurt.
Overnight Chocolate Oats
Mix oats with milk and grated Absolute Black the night before. By morning, the chocolate has infused throughout for an evenly rich flavour. Top with banana and almond butter.
Spiced Chocolate Porridge
Add a pinch of cinnamon and cardamom to your porridge along with the chocolate for a warming, aromatic breakfast that feels like a hug in a bowl.
Morning Ritual Worth Waking Up For
This isn't just breakfast. It's a moment of calm before the day begins. The ritual of watching pure chocolate melt into your porridge, the first spoonful that combines creamy oats with intense cocoa, the satisfaction of knowing you've started your day with something both nourishing and delicious. Simple ingredients. Maximum impact. Absolutely worth waking up for.
