Montezuma's Blog
classic milk truffles
Smooth, creamy milk chocolate truffles with a crisp shell. Simple to make, seriously indulgent, and perfect for gifting or treating yourself.
classic rocher
Crunchy caramelized nuts coated in rich dark chocolate. Easy to make, totally addictive, and way better than store-bought.
Cooking with Chocolate
Working with chocolate requires more than skill; it demands patience. This blog explores why chocolate behaves unpredictably and how simple tempering techniques can help achieve smooth, glossy results at home. A must-read for anyone looking to master the basics of chocolate work.
How Montezuma Introduced the World to Chocolate
Discover the surprising origins of chocolate with Montezuma’s story. Learn how the Aztec emperor’s love for cocoa helped introduce chocolate to Europe and how ancient rituals shaped the sweet treat we love today.