Montezuma's Blog
Countdown to Christmas with Montezuma’s Advent Calendars!
Let’s take a leap into the future and fast forward to December 1st! Your Christmas tree is beautifully adorned, the perfect gifts for family and friends are wrapped and ready, and you’re feeling wonderfully organised. You took advantage of Black Friday to snag some fantastic bargains, but wait—there’s one crucial element you might have forgotten: the Advent calendars!
Ho Ho Hold On—Our Christmas Collection Has Arrived!
The Must-Have Chocolate Festive Companions for Friends and Family
DARK CHOCOLATE BLACK FOREST CHERRY CAKE
Are you planning a celebration or simply want to enjoy a delicious treat? Look no further than this delightful Dark Black Forest Cherry Chocolate Cake! Inspired by the classic Victoria sponge but with a rich twist, this cake features Montezuma's Black Forest Cherry Dark Chocolate for a truly memorable experience. Perfect for any occasion, this cake is sure to impress. Ingredients: For the Cake: 200g self-raising flour 200g caster sugar 200g unsalted butter (softened, not straight from the fridge!) 4 large eggs 1 tsp vanilla extract 50g cocoa powder 90g Montezuma's Black Forest Dark Chocolate with Cherry Bar (chopped...
BOOZY PRUNE CHOCOLATE POTS
We’re excited to share an exclusive recipe from Alexina Anatole's latest cookbook, Bitter (Published by Square Peg Books). This Boozy Chocolate Pots recipe, featuring rich dark chocolate, is sure to delight at your next gathering. Boozy Chocolate Pots with Prunes Makes 8 Ingredients: For the Chocolate Pots: 6 egg yolks 350ml (12fl oz/11/2 cups) double (heavy) cream 200ml (7fl oz/scant 1 cup) whole milk 200g (7oz) dark chocolate, chopped into small pieces 75g (3oz/generous 1/3 cup) caster (superfine) sugar 1/2 tsp flaky sea salt (or to taste) 1 tsp vanilla bean paste For the Boozy Prunes: 16 pitted...