Montezuma's Blog
How Is Chocolate Made?
Ever wondered how chocolate is made? It’s a surprisingly intricate journey that begins on small farms near the equator, where cocoa trees thrive under carefully controlled conditions. From harvesting and fermenting the beans, to roasting, grinding, and mixing with ingredients like sugar and milk, each step transforms the humble cocoa bean into the chocolate we know and love. Discover the detailed process behind every bar — from tree to treat.
Best Ever Brownie Recipe
Celebrate National Baking Day with the ultimate chocolate treat—these rich, gooey brownies are packed with dark, milk, white and blondie chocolate. Easy to make and even easier to eat, they’re everything you want in a brownie (plus a little extra drizzle on top).
The Ultimate Picnic Guide for Spring!
Spring has arrived, making it the ideal time for a picnic! Take a look at our ultimate guide for the best snacks, refreshing drinks, and delightful Montezuma’s chocolate pairings to make your day in the sunshine truly memorable.
Chocolate & Wine Pairings That Actually Work (Especially If You’re Hosting)
Ready to impress? Discover the perfect chocolate and wine pairings with Montezuma’s—no expert required. From bold reds to light whites, we’ve got the ideal match for every occasion. Read the Full guide here!