Montezuma's Blog
Orange & Geranium Chocolate Fondants with Truffle Centres – A Decadent Dessert Recipe
Bake Off star Dan Hunter brings us an irresistible Orange & Geranium Chocolate Fondant recipe! Featuring Montezuma’s dark chocolate and Milking Maid truffle centres, these fondants are rich, gooey, and perfect for any celebration. Try this easy, decadent dessert and add a touch of Bake Off magic to your table.
Festive Advents with Purpose: Our Stand Against Compound Chocolate
Embrace the Christmas spirit and dive into the season with Montezuma's festive Advent Calendars. Discover what makes our festive Advent range unique and special this holiday season.
Montezuma's Scrumptious Chocolate Pumpkin Pie
Get cosy with a Montezuma’s Chocolate Pumpkin Pie! This isn’t your average autumn slice – smooth pumpkin meets rich Montezuma's dark chocolate, wrapped in a buttery crust and spiced to perfection. A slice (or two!) of this and you’ll be ready for every festive feast.
Make Your Halloween Sweet and Sustainable!
Pumpkin Decorating Tips from Montezuma’s.
At Montezuma’s, we’re all about making a sustainable and ethical difference—and that includes how we celebrate Halloween. With a scary stat like 18,000 tonnes of pumpkins being thrown away each year in the UK...