Triple Choc NOSH Recipe

TRIPLE CHOC NOSH

300g dates

60g almond butter

40g flame raisins

40g ground cashew nuts

30g absolute black

15g cacao powder

2tsp lacuma powder

pinch of salt

20g cacao nibs

 

Put all ingredients in food processor except the cacao nibs and blend until just bound together.

Pulse in the nibs for crunch.

Scoff!