Since Summer is slowly coming to a close, the wonderful SpamellaB has created this warming chocolate cake made with our Spice It Up bar. Serves: 6-8 Ingredients: 75g Montezuma’s Spice It Up Dark Chocolate, broken up into pieces 3 tablespoons coconut oil 75 plain gluten-free flour 2 tablespoons cocoa or cacao powder 50g coconut sugar ½ – 1 teaspoon ground … Continue reading →

DARK CHOCOLATE & ROSE FESTIVAL CAKE by SpamellaB Since August is our Birthday month, the wonderful SpamellaB has created this wonderful birthday recipe to celebrate our milestone 18th Birthday! Serves: 8 Prep time: 20 minutes Cooking time: 0 but 3 hours chilling Ingredients: For the base 100g oats 50g ground almonds 3 tablespoons cacao or cocoa powder ½ teaspoon cinnamon … Continue reading →

Our friend SpamellaB is back with a beautiful recipe for July! This time she has created a stunning tarlet with our Giant Dark Buttons! Serves: 4 Prep time: 20 minutes Cooking time: None! Ingredients: For the tartlet cases: 120g rolled oats 3 tablespoons coconut oil 3 tablespoons maple syrup For the filling: 1 teaspoon coconut oil 75g Montezuma’s 58% Cocoa … Continue reading →

Our friend SpamellaB has outdone herself with her latest Montezuma’s recipe! Pamela has created this delicious summery shake with our yummy Organic Mochachino Drinking Chocolate! Serves: 1 Ingredients: 1 disc Montezuma’s Organic Mochachino Drinking Chocolate 200ml almond milk 6 ice cubes 1 banana ½ teaspoon cinnamon For the nice cream 1 frozen banana 3 tablespoons almond milk 1/2 teaspoon vanilla extract … Continue reading →

We teamed up with SpamellaB to bring you this healthy snack! “Rich and intense, I thought the orange & cocoa nib variety would pair well with oats, dried fruit, nuts and seeds to create these easy, delicious and natural energy packed snack bars – ideal at any time of day, whether as a breakfast on the go, for those mid-morning … Continue reading →