It’s our mission this year to make Christmas extra special, and what could be more enticing than a giant chocolate Christmas tree? This beautiful tree is handmade and hand decorated with gold leaf foil for the perfect finishing touch. Made with rich dark chocolate, smooth milk chocolate and creamy white chocolate, and weighing in a
Looking After Yourself this World Mental Health Day Now, more than ever its important to make sure we are all making time to look after ourselves and our mental health. We all know that sometimes you just need a little hug, whether it be literal or the same joyous feeling you get from indulging in one of your comforts and taking time for yourself
TRIPLE CHOC NOSH 300g dates 60g almond butter 40g flame raisins 40g ground cashew nuts 30g absolute black 15g cacao powder 2tsp lacuma powder pinch of salt 20g cacao nibs Put all ingredients in food processor except the cacao nibs and blend until just bound together. Pulse in the nibs for crunch. Scoff
Did you know that only 28%* of people in the UK feel responsible for looking after the environment? As it’s Recycle Week 2021, we wanted to help highlight the benefits of recycling and show how easy it is to make it part of your everyday routine. Recycling is a great way to help protect our planet. It helps conserve natural resources, reduces
This week is zero waste week! Now in its 14th year, the campaign aims to reduce the amount of rubbish being sent to landfill and the harmful impacts litter has on the environment. Here at Montezuma’s being sustainable is something incredibly important to us. We are very proud of our zero to landfill status and there are many fantastic ways that
Running out of things to do this school holiday? Don’t despair! Our kid friendly recipes are easy to make and are the perfect boredom buster! Get the aprons at the ready it’s time to make your very own chocolatey treats! Chocolate Crispy Cakes (Makes 12) Ingredients: 50g Montezuma’s Dark Chocolate Buttons 50g
Ingredients 200g vegan butter 300g Troo Chocolate Spoonful of Fibre 450g of Energise Porridge with Chocolate and Maca 80g Montezuma Black Buttons (and some to top) Method: 1. Preheat the oven to 180C/160C Fan/Gas 4. Grease a baking tray with butter, then line the base and sides with baking paper
Ingredients: 397g tin condensed milk 450g light brown soft sugar 120g butter, cubed 125ml milk 5g salt 300g Montezuma’s dark chocolate couverture Method: Line a 20cm/8inch square tin with baking paper. Place all of the ingredients, apart from the salt and chocolate couverture, into a large, dry saucepan over a low heat
Ingredients: Plain flour x 160g Baking powder x 1/2 teaspoon Baking soda x 1/2 teaspoon Brown sugar x 60g Granulated sugar x 30g Sea salt x 1/2 teaspoon Unsalted Butter x 8 tablespoon Butter to grease cast iron x 1 tablespoon Milk x 1 tablespoon Large Egg x 1 Montezuma Chocolate Bar Double Cream (For
Ingredients: 300ml of milk (any) 50g butter (melted) 500g of strong flour 40g soft brown sugar 7g dried yeast 1tsp ground all spice 60g cocoa powder 7g salt 100g Montezuma Smooth Operator chocolate 100g Montezuma White Chocolate For the cross: 75g plain flour 110ml cold milk Orange glaze: ¼ cup of smooth orange juice 4