Half Marathon in the October sunshine

On Sunday October 7th 2018 the seventh annual Children on the Edge Chichester Half Marathon raised a fantastic £21,000 for their work with vulnerable children around the world. Over 950 runners registered for the event and 730 crossed the finish line on a bright sunny morning as part of either the Half Marathon, Ten Miler or Team Relay. The event is one … Continue reading

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Pear, Chocolate & Nut Crumble

Winter has officially arrived! After a beautiful Summer we’re really feeling the cold, so we’re going to need something to warm us up. Our latest recipe by SpamellaB is sure to do just that! Ingredients: 5 pears, peeled, cored and cut into chunks 2 tablespoons coconut sugar 1 teaspoon cinnamon 1 tablespoon cornflour 2-3 tablespoons orange or apple juice For the crumble: … Continue reading

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An advent calendar like no udder…

In case you hadn’t noticed, we’re already in October! Which means soon it will be time to start planning for Christmas, which starts with advent calendars. We’re really excited at Chocolate HQ because this year we have something new for you that we’ve been working on for a while… our brand new dairy-free advent calendar, Like No Udder! Here’s a … Continue reading

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AUTUMN CHOCOLATE PORRIDGE BOWL

Now we’re officially in October, we’re preparing for the autumnal weather to set in. The wonderful SpamellaB has created this warming and delicious porridge bowl for those upcoming crisp mornings! Ingredients: 50g rolled oats 2 tablespoons cacao or cocoa powder 1 – 2 tablespoon maple syrup 4 Montezuma’s 58% Cocoa Dark Chocolate Buttons 300ml milk (can be dairy-free) For the … Continue reading

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Charity Week Success!

We can’t believe that’s another charity week over! It’s one of our favourite weeks of the year and we’re sad that it’s already come to a close. It was so lovely to see our factory, head office and shop staff come together to raise much needed funds for our chosen charity, Children on the edge. At Chocolate HQ we had … Continue reading

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DARK CHOCOLATE, PEAR & GINGER CAKE

Since Summer is slowly coming to a close, the wonderful SpamellaB has created this warming chocolate cake made with our Spice It Up bar. Serves: 6-8 Ingredients: 75g Montezuma’s Spice It Up Dark Chocolate, broken up into pieces 3 tablespoons coconut oil 75 plain gluten-free flour 2 tablespoons cocoa or cacao powder 50g coconut sugar ½ – 1 teaspoon ground … Continue reading

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DARK CHOCOLATE & ROSE FESTIVAL BIRTHDAY CAKE

DARK CHOCOLATE & ROSE FESTIVAL CAKE by SpamellaB Since August is our Birthday month, the wonderful SpamellaB has created this wonderful birthday recipe to celebrate our milestone 18th Birthday! Serves: 8 Prep time: 20 minutes Cooking time: 0 but 3 hours chilling Ingredients: For the base 100g oats 50g ground almonds 3 tablespoons cacao or cocoa powder ½ teaspoon cinnamon … Continue reading

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CHOCOLATE STRAWBERRY TARTLETS

Our friend SpamellaB is back with a beautiful recipe for July! This time she has created a stunning tarlet with our Giant Dark Buttons! Serves: 4 Prep time: 20 minutes Cooking time: None! Ingredients: For the tartlet cases: 120g rolled oats 3 tablespoons coconut oil 3 tablespoons maple syrup For the filling: 1 teaspoon coconut oil 75g Montezuma’s 58% Cocoa … Continue reading

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Hot Mochachino & Vanilla Nice Cream Shake

Our friend SpamellaB has outdone herself with her latest Montezuma’s recipe! Pamela has created this delicious summery shake with our yummy Organic Mochachino Drinking Chocolate! Serves: 1 Ingredients: 1 disc Montezuma’s Organic Mochachino Drinking Chocolate 200ml almond milk 6 ice cubes 1 banana ½ teaspoon cinnamon For the nice cream 1 frozen banana 3 tablespoons almond milk 1/2 teaspoon vanilla extract … Continue reading

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Chocolate, Goji Berry & Seed Energy Bars

We teamed up with SpamellaB to bring you this healthy snack! “Rich and intense, I thought the orange & cocoa nib variety would pair well with oats, dried fruit, nuts and seeds to create these easy, delicious and natural energy packed snack bars – ideal at any time of day, whether as a breakfast on the go, for those mid-morning … Continue reading

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