Montezuma’s Blog- Dark Chocolate Cherry & Pistachio 300g Bar May 21, 2019
- Cheeky - Dark Chocolate with Lemon & Coconut May 21, 2019
- Happiness - Milk Chocolate with Salted Caramelised Hazelnuts May 21, 2019
- Orangutang - White Chocolate with Orange & Butterscotch May 21, 2019
- Milk Chocolate Alternative Bar with Orange May 21, 2019
- 100% Cocoa with Hemp & Sea Salt: Absolute Black May 21, 2019
- Milk Chocolate Almonds & Butterscotch 300g Bar May 21, 2019
- White Chocolate Raspberry & Biscuit 300g Bar May 21, 2019
- Milk Chocolate Alternative Bar May 21, 2019
Chocolate Cherry Granola Recipe
Since Mother’s day is approaching, it’s time to start planning how to spoil Mum! Our friend SpamellaB has created this delicious granola recipe so you can make Mum the best Mother’s day breakfast. Ingredients: 2 tablespoons cacao or cocoa powder 1 tablespoon coconut oil, melted 4 tablespoons maple syrup 1 teaspoon vanilla 170g rolled oats 50g ground almonds 1 teaspoon … Continue reading
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Chocolate Chunk Cookie Dough Bites
Happy new year and welcome to our first recipe blog of 2019! The wonderful SpamellaB has created this easy Veganuary inspired recipe using our brand new ‘Like No Udder’ range – A Vegan milk chocolate alternative! Perfect for those of you who are looking for an easy to make, vegan recipe. Ingredients: For the cookie dough: 200g rolled oats 100g … Continue reading
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Veganuary Essentials
It’s January, which can only mean one thing… NEW YEAR RESOLUTIONS! We hear a lot of them every time the new year arrives; losing weight, reading more, learning a new skill. Over the last couple of years, a common resolution is to take part in Veganuary (going Vegan for a whole month). If this happens to be something that you … Continue reading
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Cinnamon Hot Chocolate Delight
Cinnamon Hot Chocolate Delight Cookies and hot chocolate… what could be more perfect on a cold December day? The wonderful SpamellaB has created this delicious recipe to help you enjoy the festive period the right way. We’ve also teamed up with the wonderful people at Happy Mallows for this recipe! Ingredients: 300ml milk of your choice 1-2 Montezuma’s Nutmeg Drinking … Continue reading
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Half Marathon in the October sunshine
On Sunday October 7th 2018 the seventh annual Children on the Edge Chichester Half Marathon raised a fantastic £21,000 for their work with vulnerable children around the world. Over 950 runners registered for the event and 730 crossed the finish line on a bright sunny morning as part of either the Half Marathon, Ten Miler or Team Relay. The event is one … Continue reading
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Pear, Chocolate & Nut Crumble
Winter has officially arrived! After a beautiful Summer we’re really feeling the cold, so we’re going to need something to warm us up. Our latest recipe by SpamellaB is sure to do just that! Ingredients: 5 pears, peeled, cored and cut into chunks 2 tablespoons coconut sugar 1 teaspoon cinnamon 1 tablespoon cornflour 2-3 tablespoons orange or apple juice For the crumble: … Continue reading
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An advent calendar like no udder…
In case you hadn’t noticed, we’re already in October! Which means soon it will be time to start planning for Christmas, which starts with advent calendars. We’re really excited at Chocolate HQ because this year we have something new for you that we’ve been working on for a while… our brand new dairy-free advent calendar, Like No Udder! Here’s a … Continue reading
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AUTUMN CHOCOLATE PORRIDGE BOWL
Now we’re officially in October, we’re preparing for the autumnal weather to set in. The wonderful SpamellaB has created this warming and delicious porridge bowl for those upcoming crisp mornings! Ingredients: 50g rolled oats 2 tablespoons cacao or cocoa powder 1 – 2 tablespoon maple syrup 4 Montezuma’s 58% Cocoa Dark Chocolate Buttons 300ml milk (can be dairy-free) For the … Continue reading
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Charity Week Success!
We can’t believe that’s another charity week over! It’s one of our favourite weeks of the year and we’re sad that it’s already come to a close. It was so lovely to see our factory, head office and shop staff come together to raise much needed funds for our chosen charity, Children on the edge. At Chocolate HQ we had … Continue reading
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DARK CHOCOLATE, PEAR & GINGER CAKE
Since Summer is slowly coming to a close, the wonderful SpamellaB has created this warming chocolate cake made with our Spice It Up bar. Serves: 6-8 Ingredients: 75g Montezuma’s Spice It Up Dark Chocolate, broken up into pieces 3 tablespoons coconut oil 75 plain gluten-free flour 2 tablespoons cocoa or cacao powder 50g coconut sugar ½ – 1 teaspoon ground … Continue reading
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