Banana Cake with Kew's Raspberry & Cream White Chocolate

May 17, 2023 Comments Blog Recipes

Happy World Baking Day! Celebrate by making this delcious Banana Cake with Raspberry & Cream white chocolate, a combination that you need in your life!

Ripe, juicy fresh raspberries, mixed through banana cake mix and combined with chopped @montezumas Raspberry & Cream white chocolate. Baked until skewer comes out clean and serve with warm cream mixed with the chocolate/ice cream/warm with cold cream or however you fancy!

Raspberry & Banana cake

105g butter

170g caster sugar

2 eggs

2 medium ripe, roughly chopped bananas

225g SR flour

1 1/2 tsp baking powder

1 tblsp of vanilla extract

3 tblsp of milk of choice

145g fresh raspberries

Raspberry & Cream white chocolate bar, chopped (keep 6 pieces behind)

Raspberry white chocolate sauce

60ml of double cream heated in the microwave

8-10 pieces of the white chocolate buttons

METHOD:

Mix the banana cake ingredients (except the raspberries & the chocolate) with a handheld mixer or table top mixer until combined.

Add the raspberries & chocolate and stir through.

Leave the mix for 2 mins and pour into a greased and lined baking tin (20cm x 20cm)

Bake in the middle of the oven for 40 mins Gas mark 4 until golden and skewer comes out clean.

Let it cool in the tray for 5 mins and turn out on a wire rack.

Let it completely cool before slicing. Heat the sauce ingredients and pour over the slices and serve with your topping of choice!

A huge shout out to @anishas_kitchen for the recipe and image! Check out her page for mouth-watering bakes!

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