Banana Cake with Kew's Raspberry & Cream White Chocolate
Happy World Baking Day! Celebrate by making this delcious Banana Cake with Raspberry & Cream white chocolate, a combination that you need in your life!
Ripe, juicy fresh raspberries, mixed through banana cake mix and combined with chopped @montezumas Raspberry & Cream white chocolate. Baked until skewer comes out clean and serve with warm cream mixed with the chocolate/ice cream/warm with cold cream or however you fancy!
Raspberry & Banana cake
170g caster sugar
2 medium ripe, roughly chopped bananas
225g SR flour
1 1/2 tsp baking powder
1 tblsp of vanilla extract
3 tblsp of milk of choice
145g fresh raspberries
Raspberry & Cream white chocolate bar, chopped (keep 6 pieces behind)
Raspberry white chocolate sauce
60ml of double cream heated in the microwave
8-10 pieces of the white chocolate buttons
Mix the banana cake ingredients (except the raspberries & the chocolate) with a handheld mixer or table top mixer until combined.
Add the raspberries & chocolate and stir through.
Leave the mix for 2 mins and pour into a greased and lined baking tin (20cm x 20cm)
Bake in the middle of the oven for 40 mins Gas mark 4 until golden and skewer comes out clean.