The platinum Jubilee pudding has been announced as a zesty lemon trifle but we thought it was calling for a bit of a chocolate twist! Below are recipes for the components to build your chocolate trifle including ganache, crème pâtissier and a deliciously light sponge. If you’re short on time, then we have added some ‘fast-track’ shortcuts
Why is it so hard to think of great Father’s Day gift ideas? Try as we might, Dads are always going to be tricky to buy for! So, we thought we’d try to make things a little easier with some tasty Father’s Day chocolate ideas for you to choose from. Afterall, who doesn’t love chocolate? We have gluten-free and vegan Father’s Day gifts
Calling all Butter Nutter Fans! It's time to get busy in the kitchen with our new Hazelnut Ganache recipe! Ingredients: 300ml double cream 100g sugar 2 x 90g Hazelnut Butter Nutter bars chopped up into very small pieces 25g Butter chopped into small pieces Method: 1. Put the cream and sugar into a saucepan on medium
With pancake day just around the corner we wanted to give you some ‘pan-tastic’ ideas to help you sweeten up your day! Whether it’s an ultimate chocolate pancake or a vegan delight we have something for everyone! Couverture A way to make your pancakes extra chocolatey could be to use our very own couverture, with options of milk
We're going to be encouraging you to #BakeWithLove over the next couple of weeks in collaboration with our friends at Cotswold Flour and Cherry Tree Preserves. To start, we have these heavenly cherry chocolate brownies created by Emily @goodmoodfood.uk. Makes: 16 brownies Prep Time: 20 minutes Cooking Time: 40 minutes
Ingredients: 100g Sugar 125g Vegan Margarine 150g Self Raising Flour 80g Chopped up Dark Chocolate Method: 1. Cream together the margarine and sugar. 2. Mix in the self raising flour. 3. Add the chopped chocolate and mix again. 4. Roll the cookie dough into into 8 balls (you can make them bigger or
Running out of things to do this school holiday? Don’t despair! Our kid friendly recipes are easy to make and are the perfect boredom buster! Get the aprons at the ready it’s time to make your very own chocolatey treats! Chocolate Crispy Cakes (Makes 12) Ingredients: 50g Montezuma’s Dark Chocolate Buttons 50g
Ingredients 200g vegan butter 300g Troo Chocolate Spoonful of Fibre 450g of Energise Porridge with Chocolate and Maca 80g Montezuma Black Buttons (and some to top) Method: 1. Preheat the oven to 180C/160C Fan/Gas 4. Grease a baking tray with butter, then line the base and sides with baking paper
Ingredients: 397g tin condensed milk 450g light brown soft sugar 120g butter, cubed 125ml milk 5g salt 300g Montezuma’s dark chocolate couverture Method: Line a 20cm/8inch square tin with baking paper. Place all of the ingredients, apart from the salt and chocolate couverture, into a large, dry saucepan over a low heat
Ingredients: Plain flour x 160g Baking powder x 1/2 teaspoon Baking soda x 1/2 teaspoon Brown sugar x 60g Granulated sugar x 30g Sea salt x 1/2 teaspoon Unsalted Butter x 8 tablespoon Butter to grease cast iron x 1 tablespoon Milk x 1 tablespoon Large Egg x 1 Montezuma Chocolate Bar Double Cream (For