Ingredients: 100g Sugar 125g Vegan Margarine 150g Self Raising Flour 80g Chopped up Dark Chocolate Method: 1. Cream together the margarine and sugar. 2. Mix in the self raising flour. 3. Add the chopped chocolate and mix again. 4. Roll the cookie dough into into 8 balls (you can make them bigger or
Running out of things to do this school holiday? Don’t despair! Our kid friendly recipes are easy to make and are the perfect boredom buster! Get the aprons at the ready it’s time to make your very own chocolatey treats! Chocolate Crispy Cakes (Makes 12) Ingredients: 50g Montezuma’s Dark Chocolate Buttons 50g
Ingredients 200g vegan butter 300g Troo Chocolate Spoonful of Fibre 450g of Energise Porridge with Chocolate and Maca 80g Montezuma Black Buttons (and some to top) Method: 1. Preheat the oven to 180C/160C Fan/Gas 4. Grease a baking tray with butter, then line the base and sides with baking paper
Ingredients: 397g tin condensed milk 450g light brown soft sugar 120g butter, cubed 125ml milk 5g salt 300g Montezuma’s dark chocolate couverture Method: Line a 20cm/8inch square tin with baking paper. Place all of the ingredients, apart from the salt and chocolate couverture, into a large, dry saucepan over a low heat
Ingredients: Plain flour x 160g Baking powder x 1/2 teaspoon Baking soda x 1/2 teaspoon Brown sugar x 60g Granulated sugar x 30g Sea salt x 1/2 teaspoon Unsalted Butter x 8 tablespoon Butter to grease cast iron x 1 tablespoon Milk x 1 tablespoon Large Egg x 1 Montezuma Chocolate Bar Double Cream (For
With pancake day just around the corner we wanted to give you some ‘pan-tastic’ ideas to help you sweeten up your day! Whether it’s an ultimate chocolate pancake or a vegan delight we have something for everyone! Couverture A way to make your pancakes extra chocolatey could be to use our very own couverture, with options of milk
We have teamed up with Sanj Cooks who has created a unique spin on the traditional Christmas pudding with these delicious Chocolate Profiteroles Christmas Pudding. What you'll need Profiteroles: 100g unsalted butter 250ml water 150g plain or all-purpose flour 4 large eggs Pinch of salt Brandy Creme Patissiere
To celebrate Thanksgiving we have teamed up with Sanj Cooks who has created a unique spin on a ravioli dish. You thought ravioli was only for dinner? Think again! This delicious sweet and spice pumpkin ravioli infused with our Smooth Operator bar will make you want to skip straight to dessert! What you'll need For the pasta dough:&
This weekend we are celebrating World Vegan Day, so we have teamed up with very talented Sanj Cooks who has created the Babka of all Babkas! These vegan Babkas incorporate our much loved Happy Hippy which is full of floral orange and geranium. It is important to us to produce delicious chocolate for those avoiding dairy or who choose to
This weekend we are celebrating World Vegan Day, so we have teamed up with amazing SpamellaB to create a delicious vegan recipe. These scrumptious vegan chocolate, cherry, & coconut bars are not only a pleasure to eat but also to make. It is important to us to produce delicious chocolate for those avoiding dairy or who choose