Recipes

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  1. Orange and geranium chocolate pots recipe

    Orange and geranium chocolate pots recipe

    We've teamed up with Carla from Still Life Flowers and El from Kemp Kitchen to bring you this delicious Montezuma's chocolate pot recipe, along with a how-to video to beautifully decorate them with edible flowers. Now that we are coming out of lockdown in the UK, you might be thinking of hosting some (socially distant) garden parties, and these

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  2. Dark chocolate & hazelnut flourless cake recipe

    Dark chocolate & hazelnut flourless cake recipe

    We've teamed up with Carla from Still Life Flowers and El from Kemp Kitchen to bring you this delicious Montezuma's flourless chocolate cake recipe, along with a how-to video to beautifully decorate it with flowers. This delicious dark chocolate cake with our 74% Fitzroy bar is perfect for any upcoming outdoor (socially distant) parties or events

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  3. #MontezumasMoments with Rosie Birkett

    #MontezumasMoments with Rosie Birkett

    It’s no surprise that after months of self-isolation we’re all suffering from a little bit of ‘Lockdown Lethargy’. We wanted to bring a smile, some fun and maybe even the opportunity to find a new talent to everyone, so we’ve launched our Montezuma’s Moments campaign so we can

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  4. Chocolate Cherry Granola Recipe

    Chocolate Cherry Granola Recipe

    Since Mother’s day is approaching, it’s time to start planning how to spoil Mum! Our friend SpamellaB has created this delicious granola recipe so you can make Mum the best Mother’s day breakfast. Ingredients: 2 tablespoons cacao or cocoa powder 1 tablespoon coconut oil, melted 4 tablespoons maple syrup 1 teaspoon vanilla

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  5. Chocolate Chunk Cookie Dough Bites

    Chocolate Chunk Cookie Dough Bites

    Happy new year and welcome to our first recipe blog of 2019! The wonderful SpamellaB has created this easy Veganuary inspired recipe using our brand new ‘Like No Udder’ range – A Vegan milk chocolate alternative! Perfect for those of you who are looking for an easy to make, vegan recipe. Ingredients: For the cookie dough

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  6. Cinnamon Hot Chocolate Delight

    Cinnamon Hot Chocolate Delight Cookies and hot chocolate… what could be more perfect on a cold December day? The wonderful SpamellaB has created this delicious recipe to help you enjoy the festive period the right way. We’ve also teamed up with the wonderful people at Happy Mallows for this recipe! Ingredients: 300ml milk of your

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  7. Pear, Chocolate & Nut Crumble

    Pear, Chocolate & Nut Crumble

    Winter has officially arrived! After a beautiful Summer we’re really feeling the cold, so we’re going to need something to warm us up. Our latest recipe by SpamellaB is sure to do just that! Ingredients: 5 pears, peeled, cored and cut into chunks 2 tablespoons coconut sugar 1 teaspoon cinnamon 1 tablespoon cornflour 2-3

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  8. Autumn Chocolate Porridge Bowl

    Autumn Chocolate Porridge Bowl

    Now we’re officially in October, we’re preparing for the autumnal weather to set in. The wonderful SpamellaB has created this warming and delicious porridge bowl for those upcoming crisp mornings! Ingredients: 50g rolled oats 2 tablespoons cacao or cocoa powder 1 – 2 tablespoon maple syrup 4 Montezuma’s 58% Cocoa Dark

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  9. Dark Chocolate, Pear & Ginger Cake

    Dark Chocolate, Pear & Ginger Cake

    Since Summer is slowly coming to a close, the wonderful SpamellaB has created this warming chocolate cake made with our Spice It Up bar. Serves: 6-8 Ingredients: 75g Montezuma’s Spice It Up Dark Chocolate, broken up into pieces 3 tablespoons coconut oil 75 plain gluten-free flour 2 tablespoons cocoa or cacao

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  10. Dark Chocolate & Rose Festival Birthday Cake

    Dark Chocolate & Rose Festival Birthday Cake

    Since August is our Birthday month, the wonderful SpamellaB has created this wonderful birthday recipe to celebrate our milestone 18th Birthday! Serves: 8 Prep time: 20 minutes Cooking time: 0 but 3 hours chilling Ingredients: For the base 100g oats 50g ground almonds 3 tablespoons cacao or cocoa powder ½ teaspoon cinnamon 4

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