Chocolate Pancake Day Recipe
An extraordinary, chocolate twist on your pancake day recipe. Utilising our delicious chocolate buttons to create a unique spin on this classic dessert. This is the perfect treat to indulge with on Pancake Day.
Ingredients:
- 1 cup of milk
- 1 large egg
- 1 cup all-purpose flour
- 2 tbs white sugar
- 1tbs baking powder
- 1/4 tbs salt
- 2tbs butter, melted and cooled
- 180g Montezuma's chocolate buttons (halved)
- Fruit of your choosing
Directions:
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Whisk your milk and egg together in a bowl until thoroughly combined.
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Sift flour, sugar, baking powder, and salt into a separate bowl.
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Stir in melted butter, then whisk in milk mixture until smooth. Fold in 90g of your halved chocolate buttons.
- Melt the remaining chocolate on your hob or microwave to drizzle at the end.
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Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes. Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes.
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Remove to a plate, drizzle your melted chocolate and add your chosen fruit to top.
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Repeat steps above to make remaining delicious pancakes!